Chef Roni Zaide became vegetarian on her 11th birthday. Years later she made the transition to a full vegan, plant-based lifestyle. Roni has been cooking in kitchens around the world since 2004. She has worked at The Coup in Calgary for 7 years, before opening her business, Roni’s Kitchen, in 2014. Roni loves to share her passion for delicious, healthy eats through a variety of plant-based cooking classes, and together with her wonderful staff, they offer catering services for individuals & businesses. In December 2019 Roni published her first cookbook, which contains 100 plant-based recipes and the stories behind them. This book features recipes from the different projects of Roni’s Kitchen in the past few years – the brunch pop-up, the weekly meal service, and the cooking classes, as well as some family recipes and recipes Roni discovered and created on her travels.


Join Roni for the Cultivating Wellness: Nourishment session on Saturday, October 3 from 10:00 am to 12:00 pm.


Roni’s new cookbook is now published! You may purchase your electronic or printed copy here. (please note, the cookbook is not necessary for the session, but a great way to support local!)